The Saturday afternoon BBQ

The Barbeque can be a nightmare for a woodworker wanting to relax.

cooking a bbq

Saturday afternoon barbeques are great, as long as they are not always held at your house.   After a long morning of woodworking in the shed, it’s difficult to imagine anything better than a hum dinger of a BBQ with a few mates and their families.   The funny thing is that the better BBQ experiences you host, the more BBQs are held at your location, and the better future BBQs are expected; it’s almost as if you have to keep upping your game each time.   In some ways, it’s probably easier for you and your family if you just do a poor job of hosting first and let someone else spend hours putting everything together every Saturday.

In a strange way, you could argue that the BBQ has been around since early cavemen discovered that food tasted better when cooked over scorching hot flames.   Barbecuing makes a wide variety of foods available, and the foods you serve should be based on your crowd and the event you are celebrating.   With so many options, you’re sure to find at least a few items that will please your audience.

While you cannot ensure that the weather will be pleasant for your BBQ, some preparation will help you avoid the days when barbecuing is just not possible. One potential issue with planning a BBQ is the weather.   Watch the weather channel or check online for your weekly forecast. It might be a good idea to wait for a better forecast if rain or cold weather is predicted for the day you were planning your barbeque.

To ensure a successful barbeque, start preparing 12 to 24 hours before you intend to start the party. Thaw, prep, and marinate the meat.   You need to start planning the kinds of side dishes you will serve after the meat has been stored, soaking up the marinade.   Coleslaw, baked beans, potato salad, and potatoes are examples of traditional sides that you should stick with if you’re having a fully traditional barbeque.

When it comes time to clean your barbeque grill and/or plate, you will need to have some standard household items on hand.   Grill brush with brass wire, Steel wool pads, ideally ones that already have soap on them.   A dishrag, sponge, or mild dish soap Aluminium foil, dry baking soda, and cooking oil spray.

The first maintenance task for any grill should be routine brushing. Using your brass wire grill brush (or another brush appropriate for your kind of grill), you should brush every surface.   Regular brushing will keep any build-up from occurring on your barbeque grill.   Food build-up can become more difficult to remove if it is left on for an extended period of time.

After cleaning your grill’s exterior, you need to pay close attention to its racks since that’s where the food comes into contact with the heat during cooking.  The wire brush will have to be used in order to get rid of as much build-up as possible.   After removing as much as you could, begin using dish soap to clean the racks.   You might also want to use the steel wool pads if the racks are extremely dirty, but before using the racks for cooking again, make sure all soap and residue are completely rinsed off.   You should follow this procedure each and every time you use your barbeque to cook.

If you don’t follow these instructions, cleaning your grill and/or plate could become more difficult, damage could happen, and most issues with barbeque grills stem from poor cleaning and upkeep.   This implies that if you notice that something about your barbeque grill is not quite right, it probably only needs to be cleaned. 

If, after cleaning it, you discover that it is still having issues, at least you have spared yourself the possible humiliation of visiting a professional to discover that cleaning is all that is required.

Finally, shielding your barbeque grill from the elements is one way to avoid issues with it.   You are likely to find a cover that fits your grill because they come in a variety of sizes and shapes.   All you will ever need to do is perform the routine maintenance mentioned above if your barbeque grill is covered.  Use a non-stick cooking spray before you start cooking to help keep your meat from sticking when you turn or remove it from the pan.   You will lose a lot of juice and your meat might dry out if it clings and rips.

Food should never be placed on the grill until it is the proper temperature.   The temperature swings will make your food burn or dry out.   To ensure that the meat cooks evenly and most of the lighter fluid burns off, if you’re using a charcoal grill, make sure the coals are completely grey before adding the meat.   Using charcoal lighter fluid to cook with has pros and cons. The food you are cooking will taste different from what it would with other types of grills because of the lighter fluid.   On the other hand, trying to avoid using lighter fluid might be very frustrating because it can be very hard, if not impossible, to light charcoal without it.

Meat that has been frozen or even partially frozen should never be attempted to be cooked on a grill; instead, it must be properly prepared before cooking.   You can thaw meat in the microwave or by leaving it out for 12 to 24 hours before you intend to cook it.   If your meat is thawed but still in the fridge, leave it out for a sufficient amount of time to come to room temperature.

Meat should never be reheated on the same plate that it was originally cooked on because this can lead to the spread of various unfavourable diseases. It is not recommended to use the same utensils for raw and cooked meat.

Never poke holes in your meat while it’s cooking because this will allow the juices to seep into the grill’s bottom, which will not only make your food taste dry and unappealing but also possibly damage your barbeque grill.   It will, at the absolute least, result in an accumulation of undesirable fats and liquids on your grill, making cleanup more difficult.   Try not to open the grill lid too frequently once the meat is on it. Every time you do, you’re altering the grill’s temperature, and this constant air flow and temperature change will quickly cause your meat to dry out.

Keep in mind that heat doesn’t always equal better.   While cooking food quickly is acceptable, increasing the heat will only make the meat dry out and possibly burn.  Although cleaning up will be simpler if you use tin or aluminium foil, your food will taste more fried than grilled.   You want to wait as long as possible before slathering the meat in your favourite barbeque sauce. Applying barbeque sauce too soon can cause your meat to burn in addition to possibly drying out.

My Top 9 things about having a Saturday Arvo BBQ in Perth, Sioux Falls, and Bournemouth.

There’s something special about gathering with friends and family in the backyard on a Saturday afternoon, firing up the barbecue, and enjoying delicious food. In this article, we will explore the top 10 things that people in Perth, Sioux Falls, and Bournemouth would enjoy about having a barbecue in their backyard.

We will also delve into how the ingredients cooked on barbecues in these three cities vary based on local preferences. Additionally, we will discuss the most popular months for Saturday afternoon barbecues in these cities and list the five most sought-after barbecues purchased during the summer months.

1. The Joy of Outdoor Cooking.

There’s nothing quite like the experience of cooking outdoors. The sizzle of the grill, the aroma of the food, and the satisfaction of preparing a delicious meal in the open air make barbecuing a delightful experience for residents of Perth, Sioux Falls, and Bournemouth.

2. Local Ingredients and Flavours.

One of the most exciting aspects of barbecuing is the opportunity to showcase local ingredients and flavours. In Perth, residents can enjoy fresh seafood, such as prawns and fish, which are abundant in the area. Sioux Falls residents might opt for juicy steaks or locally sourced beef. Bournemouth locals can savour the flavours of locally caught seafood and traditional British sausages.

3. Cultural Barbecue Traditions.

Barbecues are not just about the food; they also reflect the cultural traditions of each city. Perth residents might incorporate traditional Aboriginal cooking methods, such as using a kangaroo or emu in their barbecues. Sioux Falls residents may celebrate their Midwestern heritage by grilling corn on the cob and serving it with a side of barbecue sauce. In Bournemouth, residents might embrace the British tradition of barbecuing sausages and burgers.

4. Socializing and Community.

Barbecues provide an excellent opportunity for socializing and building community connections. Whether it’s a small gathering with close friends or a neighbourhood block party, barbecues in Perth, Sioux Falls, and Bournemouth bring people together, fostering a sense of belonging and camaraderie.

5. Enjoying the Great Outdoors.

All three cities boast beautiful outdoor spaces, and having a barbecue in the backyard allows residents to make the most of their surroundings. Whether it’s the stunning beaches of Bournemouth, the picturesque parks of Perth, or the serene riverside locations in Sioux Falls, barbecuing outdoors allows people to enjoy nature while indulging in delicious food.

6. Ideal Barbecue Months.

The most popular months for Saturday afternoon barbecues vary in each city due to differences in climate. In Perth, where the weather is generally warm throughout the year, barbecues are enjoyed year-round. Sioux Falls residents eagerly await the summer months, from June to August, when the weather is pleasant and conducive to outdoor cooking. In Bournemouth, the barbecue season typically starts in May and extends until September, coinciding with the warmer months.

7. Popular Barbecues in Perth.

During the summer months, residents of Perth often opt for barbecues that are versatile and can handle a variety of cooking styles. The top five most popular barbecues in Perth are:

a)    Weber Q2000 Gas Grill

b)   Ziegler & Brown Turbo Elite 4 Burner

c)    Everdure by Heston Blumenthal Force

d)   Beefeater Discovery 1000R 4 Burner

e)   Masport Ambassador Deluxe 4 Burner

8. Popular Barbecues in Sioux Falls.

In Sioux Falls, where grilling is a beloved pastime, residents prefer sturdy and durable barbecues that can withstand the elements. The top five most popular barbecues in Sioux Falls are:

a)    Weber Genesis II E-310 Gas Grill

b)   Napoleon Prestige Pro 500

c)    Char-Griller E16620 Akorn Kamado Charcoal Grill

d)   Broil King Regal S590 Pro

e)   Traeger Pro 575 Pellet Grill

9. Popular Barbecues in Bournemouth.

In Bournemouth, residents appreciate barbecues that are compact, easy to use, and produce excellent results. The top five most popular barbecues in Bournemouth are:

a)    LotusGrill Portable Charcoal Grill

b)   Everdure by Heston Blumenthal Cube

c)    Weber Smokey Joe Premium Charcoal Grill

d)   Outback Omega 250 Gas BBQ

e)   Char-Broil X200 Grill2Go


Having a barbecue in the backyard on a Saturday afternoon is a cherished tradition in Perth, Sioux Falls, and Bournemouth. From the joy of outdoor cooking to the flavours of local ingredients, barbecues bring people together and create unforgettable memories.


So, fire up the grill, gather your loved ones, and enjoy the incredible experience of a backyard barbecue in these three vibrant cities.

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